Melting Moments

Ingredients
Biscuits
185g unsalted butter
60g icing sugar, sifted
45g custard powder, sifted
225g plain flour, sifted

Method
Preheat oven to 180 degrees.
Line 2 trays with baking paper.
Add unsalted butter and icing sugar to bowl - 5 seconds/speed 4.
Cream the butter and sugar together - 40 seconds/speed 4.
Add custard powder and plain flour - 20 seconds/speed 1 up to 4.
Spoon out teaspoon mixture and press with a fork.
Bake for 12-14 minutes until lightly golden. Transfer to a air rack to cool.

Ingredients
Icing
80g icing sugar
40g unsalted butter
2tsp custard powder
1/2tsp vanilla bean paste

Method
Add all ingredients to bowl - 10 seconds/speed 4.
Once biscuits are cool, ice and cool.
Leave until icing has set and biscuits don't move. Store in the fridge covered.

Link: Custard Powder